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Details what roles different ingredients and techniques play in cooking and provides tools to modify and improve recipes and avoid cooking disasters Additional Details
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BOOK TYPE : NF
BRAND : GARDINER, ANNE/ WILSON, SUE/ EXP
DEWEY CLASSIFICATION : 641.5
LANGUAGE : ENGLISH
NUMBER OF PAGES : 151
PUBLISH DATE : 1998/08/01
PUBLISHER IMPRINT CODE : HOLTP
PUBLISHER NAME : HENRY HOLT & CO
RETURNS ACCEPTED? : YES
SKU : 9780805045413
UPC : 9780805045413
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