A collection of easy-to-follow recipes demonstrates how to use atypical food and flavor combinations in order to enhance basic dishes, in a volume that demonstrates how to transform French toast into French Toast Gratin and roasted tomatoes into Puttanesca Sauce. 50,000 first printing. Title: The Improvisational Cook Author: Schneider, Sally/ Robledo, Maria (PHT) Publisher: Harpercollins Publication Date: 2006/10/01 Number of Pages: 392 Binding Type: HARDCOVER Library of Congress: 2005058352 Additional Details\N BRAND : SCHNEIDER, SALLY/ ROBLEDO, MARIA SKU : 9780060731649 UPC : 9780060731649
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