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Offers instructions for preparing a wide range of Hungarian dishes, including soups, garnishes, snacks, fish, poultry, meat, vegetables, salads, desserts, and cakes Additional Details
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BOOK TYPE : NF
BRAND : DERECSKEY, SUSAN/ DERECSKEY, CHA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 258
PUBLISH DATE : 1987/10/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060914370
UPC : 9780060914370
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