A companion to enjoying chillies, this book covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value, and how to preserve and use chillies. A gallery of chillies presents approximately 100 of the most popular chilli varieties. Title: The Hot Book of Chillies Author: Floyd, David Publisher: Sterling Pub Co Inc Publication Date: 2006/10/30 Number of Pages: 128 Binding Type: HARDCOVER Library of Congress: oc2007049228 Additional Details\N BRAND : FLOYD, DAVID SKU : 9781845370336 UPC : 9781845370336
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