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Furnishes detailed descriptions and ratings of more than 150 spices and herbs from around the world, along with tips on storage and combining spices to add flavor in the kitchen, a history of herbs, their medicinal uses, and techniques for growing, harvesting, and drying them. Original. Additional Details
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BOOK TYPE : NF
BRAND : HAWKINS, KATHRYN
LANGUAGE : ENGLISH
NUMBER OF PAGES : 160
PUBLISH DATE : 2007/11/12
PUBLISHER IMPRINT CODE : RUNNI
PUBLISHER NAME : PERSEUS BOOKS GROUP
RETURNS ACCEPTED? : YES
SKU : 9780762430536
UPC : 9780762430536
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