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A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Original. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : LUEBBERMANN, MIMI/ MILLS, DAN (P
LANGUAGE : ENGLISH
NUMBER OF PAGES : 132
PUBLISHER IMPRINT CODE : CHRON
PUBLISHER NAME : CHRONICLE BOOKS LLC
RETURNS ACCEPTED? : YES
SKU : 9780811853552
UPC : 9780811853552
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