Offers recipes for patients with diabetes and other carbohydrate-sensitive needs, which incorporate more fruits, vegetables, and whole grains into their diet. Additional Details \N BOOK TYPE : NF BRAND : BUCKO, JENNIFER/ RONDINELLI, LAR DEWEY CLASSIFICATION : 641.5/6314 LANGUAGE : ENGLISH NUMBER OF PAGES : 235 PUBLISHER IMPRINT CODE : AMDIB PUBLISHER NAME : PGW RETURNS ACCEPTED? : YES SKU : 9781580402910 UPC : 9781580402910
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