An introduction to cooking with beer presents dozens of recipes and guidelines on how to use beer, ale, stouts, ciders, and ginger and root beer to add an earthy flair to one's cooking and baking repertoire--from marinating meats and flavoring stews to en Title: The Gourmet's Guide to Cooking With Beer Author: Boteler, Alison Publisher: Quayside Pub Group Publication Date: 2009/01/01 Number of Pages: 256 Binding Type: HARDCOVER Library of Congress: 2008030925 BRAND : BOTELER, ALISON SKU : 9781592534869 UPC : 9781592534869
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