Explores cuisine from around the world while locating the origins of the different kinds of foods on world maps, and includes a discussion of eating differences in different regions with explanations as to how that came to be. Title: The Gourmet Atlas Author: Ward, Susie/ Clifton, Claire/ Stacey, Jenny Publisher: John Wiley & Sons Inc Publication Date: 1997/10/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: BL 98001020 BRAND : WARD, SUSIE/ CLIFTON, CLAIRE/ ST SKU : 9780028619880 UPC : 9780028619880
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