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A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers-as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts-to the American kitchen. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : SIMMONS, MARIE
DEWEY CLASSIFICATION : 641.6/75
LANGUAGE : ENGLISH
NUMBER OF PAGES : 446
PUBLISH DATE : 2006/04/04
PUBLISHER IMPRINT CODE : HOGNP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780618711949
UPC : 9780618711949
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