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A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
Title: The Good Cook
Author: Willan, Anne/ Harris, Alison (PHT)
Publisher: Harry N Abrams Inc
Publication Date: 2004/09/01
Number of Pages: 304
Binding Type: HARDCOVER
Library of Congress: 2004048235 Additional Details\N
BRAND : WILLAN, ANNE/ HARRIS, ALISON (PH
SKU : 9781584793281
UPC : 9781584793281
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