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Provides more than 225 gluten-free cooking and baking recipes that use vegetarian foods, in a volume that features tips for maintaining a successful gluten-free lifestyle, term and ingredient explanations, and vegan and low-carb options. Original. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : KLEIN, DONNA
DEWEY CLASSIFICATION : 641.5/638
LANGUAGE : ENGLISH
NUMBER OF PAGES : 212
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781557885104
UPC : 9781557885104
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