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A collection of recipes inspired by the popular Bay Area restaurant chain combines seasonal ingredients and French-country flavors, providing preparation instructions for such fare as Heirloom Tomato Gazpacho, Wild Mushroom Risotto, and Basil Potato Cakes. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : BERNSTEIN, SONDRA/ TOULZE, JOHN/
DEWEY CLASSIFICATION : 641.5944
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2004/04/01
PUBLISHER IMPRINT CODE : SIMON
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9780743255219
UPC : 9780743255219
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