Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps. Additional Details \N BOOK TYPE : NF BRAND : LEWIS, EDNA/ PEACOCK, SCOTT/ NUS DEWEY CLASSIFICATION : 641.5973 LANGUAGE : ENGLISH NUMBER OF PAGES : 332 PUBLISH DATE : 2003/04/01 PUBLISHER IMPRINT CODE : KNOPF PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780375400353 UPC : 9780375400353
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