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Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options.
Title: The Garden-Fresh Vegetable Cookbook
Author: Chesman, Andrea/ Chodos-Irvine, Margaret (ILT)
Publisher: Workman Pub Co
Publication Date: 2005/05/01
Number of Pages: 502
Binding Type: HARDCOVER Additional Details\N
BRAND : Chesman, Andrea/ Chodos-Irvine, Margaret (ILT)
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