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From one of the world's premier culinary schools comes a collection of more than two hundred superlative recipes for both classic French dishes and innovative new foods, along with complete instruction in the fundamental techniques of French cookery and more than 650 full-color photographs and illustrations. Additional Details
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BOOK TYPE : NF
BRAND : FRENCH CULINARY INSTITUTE/ CHOAT
DEWEY CLASSIFICATION : 641.5944
LANGUAGE : ENGLISH
NUMBER OF PAGES : 496
PUBLISH DATE : 2007/09/01
PUBLISHER IMPRINT CODE : STEWT
PUBLISHER NAME : HARRY N ABRAMS INC
RETURNS ACCEPTED? : YES
SKU : 9781584794783
UPC : 9781584794783
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