Lists substitutes for thousands of cooking and baking ingredients, tells how to correct for adding too much of one ingredient, and suggests alternative techniques. Title: The Food Substitutions Bible Author: Joachim, David Publisher: Firefly Books Ltd Publication Date: 2005/09/03 Number of Pages: 621 Binding Type: PAPERBACK Library of Congress: bl2006012703 Additional Details\N BRAND : JOACHIM, DAVID SKU : 9780778801191 UPC : 9780778801191
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