Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along Title: The Food of India Author: Wickramasinghe, Priya/ Rajah, Carol Selva Publisher: Midpoint Trade Books Inc Publication Date: 2006/02/04 Number of Pages: 296 Binding Type: PAPERBACK Library of Congress: BRAND : WICKRAMASINGHE, PRIYA/ RAJAH, CA SKU : 9781552856789 UPC : 9781552856789
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