Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings. Title: The Food of France Author: Woodward, Sarah/ Blanc, Raymond (FRW)/ Jung, Richard (PHT) Publisher: Natl Book Network Publication Date: 2006/11/16 Number of Pages: 208 Binding Type: HARDCOVER Library of Congress: bl2006027586 Additional Details\N BRAND : WOODWARD, SARAH/ BLANC, RAYMOND SKU : 9781904920434 UPC : 9781904920434
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