Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along Title: The Food of China Author: Halsey, Kay (EDT)/ Hsiung, Deh-Ta/ Simonds, Nina/ Lowe, Jason (PHT) Publisher: Midpoint Trade Books Inc Publication Date: 2006/02/04 Number of Pages: 296 Binding Type: PAPERBACK Library of Congress: Additional Details\N BRAND : HALSEY, KAY (EDT)/ HSIUNG, DEH-T SKU : 9781552856833 UPC : 9781552856833
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