The author of The Top One Hundred Pasta Sauces profiles numerous restaurants, trattorias, bakeries, and specialty shops where travelers can find authentic local cuisine, in a guide that also identifies top-recommended dishes and wines. 10,000 first printing. Title: The Food Lover's Guide to the Gourmet Secrets of Rome Author: Seed, Diane Publisher: Random House Inc Publication Date: 2006/12/05 Number of Pages: 208 Binding Type: HARDCOVER Library of Congress: 2006925038 Additional Details\N BRAND : SEED, DIANE SKU : 9780789315007 UPC : 9780789315007
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