A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips. 30,000 Title: The Food I Love Author: Perry, Neil/ Carter, Earl (PHT) Publisher: Pocket Books Publication Date: 2006/09/19 Number of Pages: 439 Binding Type: HARDCOVER Library of Congress: 2006040688 BRAND : PERRY, NEIL/ CARTER, EARL (PHT) SKU : 9780743292450 UPC : 9780743292450
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