A cookbook created from the Culinary Institute of America's "Worlds of Flavor" festival offers recipes for one hundred twenty-five Asian dishes. Title: The Flavors of Asia Author: Pham, Mai/ Culinary Institute of America/ Fink, Ben (PHT) Publisher: Dk Pub Publication Date: 2009/03/16 Number of Pages: 272 Binding Type: HARDCOVER Library of Congress: bl2009022092 Additional Details Mai/ Culinary Institute of America/ Fink BRAND : PHAM, MAI/ CULINARY INSTITUTE OF SKU : 9780756643058 UPC : 9780756643058
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