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Examines the food of Wisconsin and where it is sourced, including the forest; the water; vegetable, meat, and dairy farms; types of gardens; and communities. Additional Details
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BOOK TYPE : NF
BRAND : HACHTEN, HARVA/ ALLEN, TERESE/ P
LANGUAGE : ENGLISH
NUMBER OF PAGES : 391
PUBLISH DATE : 2009/04/03
PUBLISHER IMPRINT CODE : WIHST
PUBLISHER NAME : WISCONSIN HISTORICAL SOCIETY
RETURNS ACCEPTED? : YES
SKU : 9780870204043
UPC : 9780870204043
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