Draws on the expertise of top chefs from leading restaurants to counsel home cooks on how to season ingredients to draw out the best possible flavors, in a detailed reference that contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings. Additional Details \N BOOK TYPE : NF BRAND : PAGE, KAREN/ DORNENBURG, ANDREW/ DEWEY CLASSIFICATION : 641.5 LANGUAGE : ENGLISH NUMBER OF PAGES : 380 PUBLISHER IMPRINT CODE : LITTL PUBLISHER NAME : LITTLE BROWN & CO RETURNS ACCEPTED? : YES SKU : 9780316118408 UPC : 9780316118408
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