A facsimile edition of the eminent chef's 1949 classic presents comprehensive cooking instructions for hundreds of dishes in such food categories as soups, meats. vegetables, sauces, salads, cheese, breads, potatoes, beans, and rice. Title: The Fireside Cook Book Author: Beard, James/ Provensen, Alice (ILT)/ Provensen, Martin (ILT)/ Bittman, Mark (FRW) Publisher: Simon & Schuster Publication Date: 2008/10/21 Number of Pages: 322 Binding Type: HARDCOVER Library of Congress: 2008025094 BRAND : BEARD, JAMES/ PROVENSEN, ALICE ( SKU : 9781416589679 UPC : 9781416589679
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