The chef of the Boston eatery Figs offers recipes for appetizers, soups, pizza, pasta and risotto, and desserts Additional Details \N BOOK TYPE : NF BRAND : ENGLISH, TODD/ SAMPSON, SALLY DEWEY CLASSIFICATION : 641.5945 LANGUAGE : ENGLISH NUMBER OF PAGES : 224 PUBLISH DATE : 1998/11/01 PUBLISHER IMPRINT CODE : SIMON PUBLISHER NAME : SIMON & SCHUSTER RETURNS ACCEPTED? : YES SKU : 9780684852645 UPC : 9780684852645
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