A collection of seventy country recipes for fresh eggs provides coverage of basic preparation techniques and offers new interpretations of favorite dishes, from Cobb Salad and Birdie in a Basket to Smoked Bacon and Tomato Quiche to Chinese Fried Rice. 15,000 first printing. Title: The Farmstead Egg Cookbook Author: Golson, Terry Blonder/ Fink, Ben (PHT) Publisher: St Martins Pr Publication Date: 2006/05/30 Number of Pages: 124 Binding Type: HARDCOVER Library of Congress: 2006040812 Additional Details\N BRAND : GOLSON, TERRY BLONDER/ FINK, BEN SKU : 9780312354589 UPC : 9780312354589
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