A seasonally organized volume of recipes by leading chefs who are dedicated to the use of fresh and locally grown ingredients also instructs readers on how to incorporate farm-fresh produce into a daily menu. Title: The Farm to Table Cookbook Author: Manning, Ivy/ Torrence, Gregor (PHT) Publisher: Pgw Publication Date: 2008/04/28 Number of Pages: 239 Binding Type: HARDCOVER Library of Congress: 2007045851 BRAND : MANNING, IVY/ TORRENCE, GREGOR ( SKU : 9781570615290 UPC : 9781570615290
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