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A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entres, and desserts, offering a variety of breads and tortillas, vegetarian dishes, beverages, chicken and beef main courses, side dishes, and sweet treats. Original. 40,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : LARSEN, LINDA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 304
PUBLISH DATE : 2006/03/31
PUBLISHER IMPRINT CODE : ADAMM
PUBLISHER NAME : ADAMS MEDIA CORP
RETURNS ACCEPTED? : YES
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