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In a guide that includes canning tips for first-time canners and over one hundred recipes, the authors teach readers how to find and use the tools they need to preserve foods by drying, freezing, canning, and pickling, in a book that includes a glossary a
Title: The Everything Canning & Preserving Book
Author: Telesco, Patricia/ Maack, Jeanne P.
Publisher: Adams Media Corp
Publication Date: 2009/06/18
Number of Pages: 275
Binding Type: PAPERBACK
Library of Congress: bl2009028995
BRAND : TELESCO, PATRICIA/ MAACK, JEANNE
SKU : 9781598699876
UPC : 9781598699876
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