A recognized authority on authentic Mexican cuisine has revised, updated, and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional rec Title: The Essential Cuisines of Mexico Author: Kennedy, Diana Publisher: Random House Inc Publication Date: 2000/09/01 Number of Pages: 526 Binding Type: HARDCOVER Library of Congress: 00023156 BRAND : KENNEDY, DIANA
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