A chef teams up with a food critic to offer readers advice on how to prepare four-star meals at home, and includes 130 recipes. Title: The Elements of Taste Author: Kunz, Gray/ Kaminsky, Peter/ Baranowski, Andre (PHT) Publisher: Little Brown & Co Publication Date: 2001/10/01 Number of Pages: 272 Binding Type: HARDCOVER Additional Details \N BRAND : Kunz, Gray/ Kaminsky, Peter/ Baranowski, Andre (PHT)
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