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A collection of authentic recipes inspired by the traditionally piquant foods of the Spanish, Mexican, and Pueblo Indians features salsas, nachos, burritos, heuvos, grilled tequila-lime chicken, chicken and tiqua Indian lamb, and others. 50,000 first prin
Title: The El Paso Chile Company's Texas Border Cookbook
Author: Kerr, W. Park/ Kerr, Norma/ McLaughlin, Michael/ El Paso Chile Company (COR)
Publisher: Harpercollins
Publication Date: 1992/08/01
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: 92000265
BRAND : KERR, W. PARK/ KERR, NORMA/ MCLA
SKU : 9780688109417
UPC : 9780688109417
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