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The award-winning food writer and author of The Cake Mix Doctor explains how to transform a wide range of prepared foods-canned, frozen, jarred, dried, or fresh-into a host of delicious appetizers, salads, soups, side dishes, and main courses, sharing more than two hundred quick and easy recipes, as well as a host of cooking shortcuts and tips. Simultaneous. Additional Details
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BOOK TYPE : NF
BRAND : BYRN, ANNE
DEWEY CLASSIFICATION : 641.5/4
LANGUAGE : ENGLISH
NUMBER OF PAGES : 536
PUBLISHER IMPRINT CODE : WORKM
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9780761126805
UPC : 9780761126805
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