One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats. Title: The Cuisines of Spain Author: Barrenechea, Teresa/ Hirsheimer, Christopher (PHT)/ Koehler, Jeffrey (PHT) Publisher: Ten Speed Pr Publication Date: 2005/10/01 Number of Pages: 337 Binding Type: HARDCOVER Library of Congress: 2005020225 Additional Details\N BRAND : BARRENECHEA, TERESA/ HIRSHEIMER, SKU : 9781580085151 UPC : 9781580085151
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