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A celebration of traditional Southern culture traces the etymology of the term, "Cracker," evaluates the proliferation of southern tastes throughout the country, and shares more than twenty seasonal menus that include such dishes as Baked Armadillo, Sausa
Title: The Cracker Kitchen
Author: Owens, Janis/ Conroy, Pat (INT)
Publisher: Simon & Schuster
Publication Date: 2009/02/10
Number of Pages: 277
Binding Type: HARDCOVER
Library of Congress: 2008032676 Additional Details
\" evaluates the proliferation of southern tastes throughout the country"
BRAND : OWENS, JANIS/ CONROY, PAT (INT)
SKU : 9781416594840
UPC : 9781416594840
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