Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces. Additional Details \N BOOK TYPE : NF BRAND : COOK'S ILLUSTRATED MAGAZINE (EDT DEWEY CLASSIFICATION : 641.5/784 LANGUAGE : ENGLISH NUMBER OF PAGES : 419 PUBLISH DATE : 2005/05/30 RETURNS ACCEPTED? : YES SKU : 9780936184869 UPC : 9780936184869
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