A celebration of American cooking presents five hundred recipes for everything from starters and snacks to desserts, offers tips on preparing certain ingredients, and provides information on the history of recipes. Title: The Cook's Country Cookbook Author: America's Test Kitchen (EDT) Publisher: Cooks Illustrated Publication Date: 2008/09/01 Number of Pages: 598 Binding Type: HARDCOVER Library of Congress: bl2008024279 BRAND : AMERICA'S TEST KITCHEN (EDT)
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