A collection of 101 international classic recipes pairs each with accessible preparation instructions and an essay on the historical, scientific, and cultural significance of the dish. Title: The Cook's Canon Author: Sokolov, Raymond A. Publisher: Harpercollins Publication Date: 2003/11/01 Number of Pages: 251 Binding Type: HARDCOVER Additional DetailsHardbound BRAND : SOKOLOV, RAYMOND A.
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