Offers step-by-step techniques and hundreds of recipes for sauces, soups, dairy, fish, poultry, seasoning, meat, pasta, vegetables, breads, grains, and desserts and pastries as well as sections on Indian, Thai, and Chinese cooking. Title: The Cook's Book Author: Not Available (NA) Publisher: Dk Pub Publication Date: 2007/09/30 Number of Pages: Binding Type: HARDCOVER Library of Congress: bl2007028320 Additional Details \N BRAND : NORMAN, JILL (EDT)
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