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Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
Title: The Cook's Book
Author: Norman, Jill (EDT)
Publisher: Dk Pub
Publication Date: 2005/09/18
Number of Pages: 648
Binding Type: HARDCOVER
Library of Congress: bl2006002522 Additional Details\N
BRAND : NORMAN, JILL (EDT)
SKU : 9780756613020
UPC : 9780756613020
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