An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes three hundred recipes-for sauces, breads, soups, main dishes, and more-representing the regional specialties of Turkey, Macedonia, Soviet Georgia, and other locales. $50,000 ad/promo. Tour. Additional Details \N BOOK TYPE : NF BRAND : WOLFERT, PAULA LANGUAGE : ENGLISH NUMBER OF PAGES : 429 PUBLISH DATE : 1994/06/01 PUBLISHER IMPRINT CODE : ECCO PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060166519 UPC : 9780060166519
|