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Contains one hundred fifty classic recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts, and includes more than sixty new recipes that capture the flavor of traditional and contemporary regional French cooking. Additional Details
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BOOK TYPE : NF
BRAND : WOLFERT, PAULA
LANGUAGE : ENGLISH
NUMBER OF PAGES : 455
PUBLISH DATE : 2005/09/30
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780764576027
UPC : 9780764576027
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