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Two Julia Child Award winners provide a wealth of information on Meat cookery, including demystifying the meat-buying process, meat cuts, and such innovative seasoning techniques as rubs, wet marinades, herb pastes, and more, and feature more than 230 mouthwatering recipes for beef, pork, lamb, and veal, accompanied by humorous anecdotes. 15,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : KELLY, DENIS/ AIDELLS, BRUCE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 604
PUBLISH DATE : 2001/09/25
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780618135127
UPC : 9780618135127
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