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A new edition of a comprehensive primer on preparing soups and stews collects more than 250 recipes gathered during the author's international travels and includes a wide range of options, from Asparagus-and-Crab Soup and Peach-Buttermilk Soup to New England Chowder and U.S. Senate Bean Soup. Additional Details
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BOOK TYPE : NF
BRAND : CLAYTON, BERNARD, JR./ BURGOYNE,
LANGUAGE : ENGLISH
NUMBER OF PAGES : 393
PUBLISHER IMPRINT CODE : SIMON
PUBLISHER NAME : SIMON & SCHUSTER
RETURNS ACCEPTED? : YES
SKU : 9780743277150
UPC : 9780743277150
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