Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds. Title: The Complete Book of Small-batch Preserving Author: Topp, Ellie/ Howard, Margaret Publisher: Firefly Books Ltd Publication Date: 2007/03/16 Number of Pages: 376 Binding Type: HARDCOVER Library of Congress: 2007277692 BRAND : TOPP, ELLIE/ HOWARD, MARGARET SKU : 9781554072675 UPC : 9781554072675
|