Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds. Additional Details \N BOOK TYPE : NF BRAND : TOPP, ELLIE/ HOWARD, MARGARET DEWEY CLASSIFICATION : 641.4/2 LANGUAGE : ENGLISH NUMBER OF PAGES : 376 PUBLISHER IMPRINT CODE : FIREF PUBLISHER NAME : FIREFLY BOOKS LTD RETURNS ACCEPTED? : YES SKU : 9781554072569 UPC : 9781554072569
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