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A culinary resource for patients with diabetes draws on the latest dietary and lifestyle guidelines to provide 150 recipes designed to help promote weight control, blood-sugar balance, and cholesterol goals, in a volume that features such options as Chicken Baked with Butter Beans and Garlic, Steak with Warm Tomato Salsa, and Aromatic Chickpea and Spinach Curry.
Title: The Complete Book of Diabetic Cooking
Author: Jones, Bridget
Publisher: Natl Book Network
Publication Date: 2007/08/31
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: bl2008028586 Additional Details\N
BRAND : JONES, BRIDGET
SKU : 9780754817758
UPC : 9780754817758
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