Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous. Title: The Chuck Wagon Cookbook Author: Price, B. Byron/ Schroeder, Charles P. (FRW) Publisher: Univ of Oklahoma Pr Publication Date: 2004/12/01 Number of Pages: 301 Binding Type: HARDCOVER Additional Details \N BRAND : Price, B. Byron/ Schroeder, Charles P. (FRW)
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